Food technology is the usage of cutting-edge technologies to develop, manufacture, and distribute food products and help to research and check the quality of food. It also helps to increase the food production by developing the way of cultivating and processing of food grains. Day-by-day the advancement of technology is opening new horizons in the industry and it has changed the perception of people about food & beverages. Food technology has given birth to many aspiring home-cooks to show their excellent culinary skill in front of the vast world. As a whole it is helping to manage, exchange, and assemble the food products and enhance the productivity and sustainability in choosing, delivering, distributing the food products from the existing place to customers guardedly without...
Supriyo Dasgupta, Head - Digital, Software & Analytics Engineering, Compass India Food Services
Gaurav VK Singhvi, Co-Founder, We Founder Circle
Kaushal Thakkar, Founder & MD, Infidigit
Surrchi Joshhi, Founder, Nut & Bowls Cafe
Vijay Varshney, Head-Technology, MESA at Smollan
Ravi Saxena, Founder & CEO, Wonderchef
Manish Aggarwal, Director, Bikano, Bikanervala Foods