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Foodtech Startups
Food technology is the usage of cutting-edge technologies to develop, manufacture, and distribute food products and help to research and check the quality of food. It also helps to increase the food production by developing the way of cultivating and processing of food grains. Day-by-day the advancement of technology is opening new horizons in the industry and it has changed the perception of people about food & beverages. Food technology has given birth to many aspiring home-cooks to show their excellent culinary skill in front of the vast world. As a whole it is helping to manage, exchange, and assemble the food products and enhance the productivity and sustainability in choosing, delivering, distributing the food products from the existing place to customers guardedly without...
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Technology is Reworking & Modifying Food Industry
Heena Kousar, Assistant Managing Editor
Technology as an Enabler for Food as Medicine
Supriyo Dasgupta, Head - Digital, Software & Analytics Engineering, Compass India Food Services
Investing in Diversity: How Venture Capital can Help in Creating a More Inclusive Tech Industry?
Gaurav VK Singhvi, Co-Founder, We Founder Circle
The Unparalleled Advantage SEO Brings to a Marketing Strategy
Kaushal Thakkar, Founder & MD, Infidigit
High Growth Segments of the Indian Food & Beverage Industry
Surrchi Joshhi, Founder, Nut & Bowls Cafe
Digitisation: The Transformational Force in Retail & a Mould for Consumer Behaviour
Vijay Varshney, Head-Technology, MESA at Smollan
Evolving Lifestyle In Home & Kitchen - Coffee, Cooking &Culture
Ravi Saxena, Founder & CEO, Wonderchef
Will the 'ready-to-eat' category expand its footprint in India?
Manish Aggarwal, Director, Bikano, Bikanervala Foods
