ChefKart, a Gurugram-based at-home cooking services platform, has raised $2 million in seed round of funding led by Pravega Ventures and Blume Ventures, with participation from Deepinder Goyal, Titan Capital, Kunal Shah, Tremis Capital, Lets Venture, and other prominent angels. ChefKart upskills local cooks into trained & professional home chefs who deliver world-class cooking services.

The capital raised will be utilized to further Chefkart’s vision to become the lead provider of subscription-based at-home cooking services in Gurugram and expansion to other geographical territories. The products and services offered aim to revolutionize the end-to-end kitchen needs of users. One of the immediate goals for the business is to improve the customer experience and increase tech adoption among service providers.

According to a FICCI PwC report, the Indian Food Services market is valued at INR 5,52,000 crores in 2022, with the unorganised sector claiming over 57% of the market share. There is a huge demand for reliable cooking services. ChefKart aims to bridge this gap by transforming this untapped sector’s workers into reliable service providers.


ChefKart is transforming the hospitality industry by upskilling the unorganized home cooking spacer. The company has also built hyperlocal marketing and established supply control in Gurugram, with strategic plans for the upcoming expansion to other regions. ChefKart launched new lines of business. Chefs for parties, and the team is also working on expanding through adjacencies available in the business.

ChefKart was founded in 2020 by Vaibhav Gupta, Aman Gupta and Arpit Gupta to solve the problem of the lack of reliable at-home cooking services.