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Earthy Origins : Ensuring Healthy & Natural Food to the Current Generation while Creating a Better, Sustainable Tomorrow for the Future Generation
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Madeshkumar Shanmugam & Dineshkumar Shanmugam
Co-Founders
Nevertheless, Earthy Origins fosters a healthier planet and a conscientious culinary experience and leads toward the ecological revolution by transforming fields into carbon sinks. In the era of technology, the company is thoroughly promoting Gen Z ideas and techniques, full of new-age farming that leverages the tradition of organic and natural farming with the essence of technology and innovation in the community.
A transitional shift from agriculture and farming to IT was like breaking the hereditary
lineage, and this has helped the founders create awareness about organics and educate consumers on what is right and wrong about farming and food. The company aims to create a sustainable legacy from the grassroots so that food is maintained conveniently from the harvest to the kitchens at the temperature level.
By extending its legacy, Earthy Origins is filling the nutritious gap by stepping back by blending with technology and techniques to grow and supply organically raised vegetables and meat to the cities.
Dinesh kumar Shanmugam, Co-Founder, Earthy Origins adds, “Through the integration of innovative technology, we aim to cultivate sustainability by enhancing efficiency while also reviving traditional natural farming practices to yield superior-quality food".
The company is wholeheartedly leading an ecological revolution by scaling up farming in profitable ways by echoing the authenticity and leveraging innovation to be unique and productive. Earthy Origins wants to be known for its healthy and quality-based organic products such as vegetables, meat, easy meals - cooked for 15 mins and ready-to eat pastes, and cooking essentials that are minimally processed. The customers can avail the products by using mobile apps and its presence is in Chennai, Bangalore, and soon to reach out to other cities like Coimbatore and more.
The new age farmers who scrutinize every process and have immense knowledge about food and much better things about food, Earthy Origins is fixing the unfixed issues through chilling techniques, traditionally processed methods, and the food served is minimally processed, no additives, and no preservatives. With an equal amount of enthusiasm, eagerness, and motivation, the company is empowering itself and farmers to create farming as a profession and planning to target 1500 acres of land for farming to pack a big punch in farming, agriculture, and food industries.
By extending its legacy, Earthy Origins is filling the nutritious gap by stepping back by blending with technology and techniques to grow and supply organically raised vegetables and meat to the cities.
Dinesh kumar Shanmugam, Co-Founder, Earthy Origins adds, “Through the integration of innovative technology, we aim to cultivate sustainability by enhancing efficiency while also reviving traditional natural farming practices to yield superior-quality food".
Earthly Origins is curing soil, earth, health, & food by pledging to never give up on farmers & food & promoting native, natural & organic
The company is wholeheartedly leading an ecological revolution by scaling up farming in profitable ways by echoing the authenticity and leveraging innovation to be unique and productive. Earthy Origins wants to be known for its healthy and quality-based organic products such as vegetables, meat, easy meals - cooked for 15 mins and ready-to eat pastes, and cooking essentials that are minimally processed. The customers can avail the products by using mobile apps and its presence is in Chennai, Bangalore, and soon to reach out to other cities like Coimbatore and more.
The new age farmers who scrutinize every process and have immense knowledge about food and much better things about food, Earthy Origins is fixing the unfixed issues through chilling techniques, traditionally processed methods, and the food served is minimally processed, no additives, and no preservatives. With an equal amount of enthusiasm, eagerness, and motivation, the company is empowering itself and farmers to create farming as a profession and planning to target 1500 acres of land for farming to pack a big punch in farming, agriculture, and food industries.