• Body Core Science: Leveraging On Inhouse Manufacturing Capabilities & Innovation To Provide Quality Supplements At Affordable Prices
  • Cover Story

    Body Core Science: Leveraging On Inhouse Manufacturing Capabilities & Innovation To Provide Quality Supplements At Affordable Prices

    While India has been grabbing eyeballs as one of the fastest-growing economies across the world, behind the curtain, the country is being ravaged by various social and economic issues, with malnutrition being one of the most persistent issues among them. Today, almost 45 percent of youngsters in India are suffering from malnutrition due to the absence of a balanced diet in their food. Being curious about the nutrient deficiency in the Indian diet, the brother duo Tarun and Mohit Srivastava did further research on the same. They found out that the concept of the supplement itself was an obscure idea in Indian society due to supplements being expensive in the market.

Content

Healthy Diet, Healthy Food gives rise to Nutritious Lifestyle

Heena Kousar, Assistant Managing Editor

High Growth Segments Of The Indian Food & Beverage Industry

Surrchi Joshhi, Founder, Nut & Bowls Cafe

The Ultimate Fundraising Platform for Every Startup

B. Vittal Ramakrishna, Founder & CEO, POD World

Technology as an Enabler for Food as Medicine

Supriyo Dasgupta, Head - Digital, Software & Analytics Engineering, Compass India Food Services

Assessment of Indian Biotechnology Landscape

Naveen Kulkarni, CEO, Quantumzyme

Will the 'Ready-to-Eat' category expand its footprint in India?

Manish Aggarwal, Director, Bikano, Bikanervala Foods