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Cover Story
Innovatively Crafting Delightful Treats With Quality Intact
In the ever-changing food processing landscape, 2025 marks a turning point where startups are writing the future of what we consume, and how produce it. These nimble ventures are more than innovators, they are the creators of a new food system, when technology and sustainability come together to make smarter, healthier, and more resilient. The industry is in the midst of a metamorphosis due to AI-driven operations that simplify the production process and minimize waste as well as more sophisticated fermentation and cell-based methods that redefine protein. The agricultural byproducts are no longer wasted they are being processed into high-value ingredients, reducing the environmental impact and putting the maximum nutrition in it.
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