Sweet Karam Coffee: Experience South India

Headquarter: Chennai, Tamil Nadu

Key Persons: Anand Bharadwaj, Nalini Parthiban, Srivatsan Sundararaman, and Veera Raghavan

The company was started with a passion to present authentic south Indian snacks to the people of India. The creators of the company wanted to treat the people with freshly homemade snacks which will not be prepared using palm oil and any preservatives. The recipes of the snacks resonated from their grandmother’s culinary tactics.

Each of their products has a richness of cultural cuisine, cooked in a clean and hygienic atmosphere. The brand has made up an ecosystem which is empowering the local women to come forward and follow their passion to become successful entrepreneurs.

Last October, the brand has extracted $1.5 million in funding from Fireside Ventures. Apart from sweets and snacks, the brand also offers filter coffee and ready-meal mixes, which can be delivered at your doorstep.

In view of the above, we can proudly declare that, food is the celebration of flavors, which offers a canvas for creativity and brings a source of comfort and nostalgia. In this fast moving landscape of urban life, food is a relishing and pleasing factor, but people have no time to invest in authentic cooking.

So, quick-service restaurants will likely remain an important part of the country's wholehearted dining scenario. The propelling Indian economy is growing 9.8% CAGR, which indicates that, the spending of the consumers is also evolving.

Report says average people of India, eats outside six times a month, which underscores the growth trajectory of food chains and QSR in India.

In the near future, technology will come to forefront for improving delivery efficiency, while millennia’s' desire for enhanced dining experiences that will be a pivotal factor shaping the prosperous future of this industry.