The company has been concocting boiled bengal gram, chickpeas, kidney beans, green gram, moong dal and other variety of pulses. Its long suit lies in the fact that all its products are processed in new fangled Japanese processing lines. These supplies are high in quality, fresh, high protein, low fat, and are 100 per cent natural. To which Yogesh Doshi, Co-Founder comments, “Our speciality is that we all the products are hygienically processed using technology, ready for instant use. These are preserved and wellbalanced in such a way that it can serve for 9-12 months without refrigeration or special storage and with no added preservative and additive free.”
This booming field forked out golden opportunities for Agrofun Foods which eventually led to massive advancement. Based in Baroda, the company today has its feeders in major vicinities like the districts of Baroda, Anand, Surat, Mumbai, and Ahmedabad. In a span of a year, it has qualified itself as a recognised food brand in India, having its outlet in the Mumbai international Airport. Its syndicate with one of the leading ecommerce platform Amazon has empowered it to create a disruption in the market. “We have made great revival since day one. We have created a brand name in the market which is definitely not an easy road to hoe. We had to take extra precaution to arrange the best raw materials, incorporate best methods, maintain healthy nutritious and hygienic value, taking into account the food safety concerns to the entire supply chain from farm to fork,” he narrates.
Agrofun Foods Company has been putting forward products that are boiled, sterilized, Ready-to-eat and Ready-to-cook edibles
Marching towards the Future
The creators of Agrofun Foods are interested in further vesting their experience and know-how in carving new roads. They wish to operate in the international level by launching its branches in UK, USA and other foreign provinces. The company is working upon setting up its own ecommerce website to beef up its revenue and sales across nations. It aims to set its hand on advancing frozen snacks- pizzas, garlic bread and others. Last but not the least; it aspires to diversify the frozen food service industry.