Siliconindia Magazine

Cover Story

Fespro Foods: Traditional Foods With a Twist

The food start-up ecosystem is constantly evolving with each passing day and the opportunities are immense. However, in recent times, the priority among the consumers is slowly shifting towards health, which is now the biggest trend globally and is gaining popularity in India as well. This is where Indore-based Fespro Foods comes into the picture. The speciality of Fespro is that it converts traditional ingredients into contemporary products to fit the need and the taste buds of the ‘evolved’ consumers. More importantly, all of their new product development and innovation efforts are focused towards modernizing a traditional ingredient that keeps its essential values intact. The company boasts of a dedicated team of Food Technologists, who are working continuously on different...