Siliconindia Magazine

Organic Food Product Startups

Nearly 700 chemicals are used in inorganic food products, but organic ones are devoid of such harmful poisonous chemicals and GMO (Genetically Modified Organism) which can cause cancer. Organic foods are fresh as they are grown locally, chemically tested and travel less distance. It helps to combat climate change, boost water conservation and reduce soil erosion. Organic livestock related products like poultry meat, egg or dairy products don’t contain hormones or steroid and antibiotics which have a strong harmful effect on human health. It contains heart friendly Omega3 fatty acids and other important and essential minerals and antioxidants which plays a pivotal role in our health and well-being by keeping all the organs like kidney, lungs, heart and digestive system healthy.