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Cover Story
Organic Food Product Startups
Nearly 700 chemicals are used in inorganic food products, but organic ones are devoid of such harmful poisonous chemicals and GMO (Genetically Modified Organism) which can cause cancer. Organic foods are fresh as they are grown locally, chemically tested and travel less distance. It helps to combat climate change, boost water conservation and reduce soil erosion. Organic livestock related products like poultry meat, egg or dairy products don’t contain hormones or steroid and antibiotics which have a strong harmful effect on human health. It contains heart friendly Omega3 fatty acids and other important and essential minerals and antioxidants which plays a pivotal role in our health and well-being by keeping all the organs like kidney, lungs, heart and digestive system healthy.
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Organic Food: Prepared, Processed & Preserved in Natural Environment
Heena Kousar, Assistant Managing Editor
Technology as an Enabler for 'Food as Medicine'
Supriyo Dasgupta, Head - Digital, Software & Analytics Engineering, Compass India Food Services
Investing in Diversity: How Venture Capital can Help in Creating More Inclusive Tech Industry?
Gaurav VK Singhvi, Co-Founder, We Founder Circle
Assessment of Indian Biotechnology Landscape
Naveen Kulkarni, CEO, Quantumzyme
High Growth Segments Of The Indian Food & Beverage Industry
Surrchi Joshhi, Founder, Nut & Bowls Cafe
Workout Supplements: Driving More Growth In Indian Business Market
Ravi Rohra, CEO, Scitron Nutrition
Changing Beauty Standards: Choosing Natural Skin Over Intense Makeup
Rahul Agarwal, Founder & CEO, Organic Harvest
Evolving Lifestyle In Home & Kitchen - Coffee, Cooking & Culture
Ravi Saxena, Founder & CEO, Wonderchef
Will The 'Ready-To-Eat' Category Expand Its Footprint In India?
Manish Aggarwal, Director, Bikano, Bikanervala Foods
