• Organic Food Product Startups
  • Organic Food Product Startups

    Nearly 700 chemicals are used in inorganic food products, but organic ones are devoid of such harmful poisonous chemicals and GMO (Genetically Modified Organism) which can cause cancer. Organic foods are fresh as they are grown locally, chemically tested and travel less distance. It helps to combat climate change, boost water conservation and reduce soil erosion. Organic livestock related products like poultry meat, egg or dairy products don’t contain hormones or steroid and antibiotics which have a strong harmful effect on human health. It contains heart friendly Omega3 fatty acids and other important and essential minerals and antioxidants which plays a pivotal role in our health and well-being by keeping all the organs like kidney, lungs, heart and digestive system healthy.


Technology as an Enabler for 'Food as Medicine'

Supriyo Dasgupta, Head - Digital, Software & Analytics Engineering, Compass India Food Services

Assessment of Indian Biotechnology Landscape

Naveen Kulkarni, CEO, Quantumzyme

High Growth Segments Of The Indian Food & Beverage Industry

Surrchi Joshhi, Founder, Nut & Bowls Cafe

Changing Beauty Standards: Choosing Natural Skin Over Intense Makeup

Rahul Agarwal, Founder & CEO, Organic Harvest

Will The 'Ready-To-Eat' Category Expand Its Footprint In India?

Manish Aggarwal, Director, Bikano, Bikanervala Foods