Vikrant Save
Founder & CEO
Agility Food Products LLP, based in Bengaluru, exemplifies this new model, moving beyond simple production to offer integrated solutions including proprietary R&D, stringent quality assurance, and superior supply chain logistics.
Agility Food Products operates at the convergence of three structurally significant market vectors: the surging demand for Healthy Foods, the strategic growth of Private Label Expansion, and the reliance on Advanced Contract Manufacturing.
The Indian healthy snacks market is poised to reach a projected revenue of $8,156.5 million by 2033, expanding at a robust Compound Annual Growth Rate (CAGR) of 8.0 percent (2025-2033).
Concurrently, the private label packaged food market is expected to grow at a 6.3 percent CAGR (2025-2030), reaching $17,987.1 million. Agility's specialization is perfectly aligned to capture this accelerating market shift.
Innovating High-Quality Food Solutions: The Technical Culinary Moat
Agility's competitive differentiation lies in the fusion of scientific rigor and culinary arts. Its innovation engine is led by a powerful, in-house R&D team featuring experts with PhDs from Central Food Technological Research Institute (CFTRI).
This scientific pedigree guarantees that product development is grounded in validated food science, ensuring unique, value-added formulations that meet both nutritional and shelf-stability requirements.
Crucially, this science is paired with culinary excellence. The firm employs specialists, including a Senior Master Chef, whose 15+ years of experience are utilized to perfect over 30 confidential, complex recipes. While scientists optimize shelf life and nutritional content, the chef ensures that authentic ethnic flavors are successfully scaled and stabilized without the taste degradation that often plagues mass-produced healthy foods. This integration accelerates the product development lifecycle and addresses the primary consumer resistance to healthy options: the perception that they are'flavorless and boring.'
Manufacturing & Logistical Superiority
The company was founded by Vikrant Save who brings 19 years of deep industry experience, and the firm is professionally managed and focused on creating sustainable and profitable supply chains. Agility operates two large-scale production facilities in Bengaluru, utilizing over 40,000 sq. ft. of space supported by significant investments in advanced industrial automation, including roller mills, industrial continuous fryers, and automated packaging lines. This scale and sophistication are critical for servicing the overall Indian snacks market, projected to exceed ₹1,01,811.2 Crore by 2033.
A critical competitive advantage is Agility's ability to achieve a 9-month shelf life on traditional ethnic snacks. This technical achievement, facilitated by advanced frying techniques and cutting-edge Modified Atmosphere Packaging (MAP), drastically reduces product wastage and extends the distribution reach for its clients, lowering the overall logistical risk for B2B partners.
Agility also mitigates risk for its clients through regulatory leadership. Its adherence to the globally recognized ISO 22000:2018 Food Safety Management System (FSMS) and full FSSAI license acts as a critical de-risking factor. For partners, this compliance offers a ‘trust dividend’ that enhances the prospects for global market access.
Furthermore, the commitment to 'complete traceability' leverages digital technologies to securely track product origin and processing data from farm-to-fork. This capability allows for rapid, surgical product recalls in the event of contamination, protecting the client's brand equity against costly, large-scale withdrawals.
The Future Roadmap: Strategic Diversification
Agility's future roadmap outlines a calculated diversification into highmargin segments. The upcoming launch of the Nuttrio brand and installation of a new dedicated baking line signifies a major strategic pivot toward functional food categories. Nuttrio will offer new functional products such as Bars, Protein-rich Snacks, Nut based snacks and baked vegetables & Makhana sticks, directly responding to modern consumer health demands. This moves positions Agility as a forward thinking developer of wellness focused food solutions.
The company is also leveraging its compliant, scalable manufacturing capabilities to enter the industrial production of ethnic sweets and traditional chikki bars. This expansion addresses a critical market need: the standardization of heritage products. By applying its ISO 22000 quality systems to these products, Agility offers modern retailers a standardized, consistently safe supply of traditional Indian sweets, allowing large B2B clients to integrate popular regional products into organized retail channels without compromising food safety or logistical stability.
Manufacturing & Logistical Superiority
The company was founded by Vikrant Save who brings 19 years of deep industry experience, and the firm is professionally managed and focused on creating sustainable and profitable supply chains. Agility operates two large-scale production facilities in Bengaluru, utilizing over 40,000 sq. ft. of space supported by significant investments in advanced industrial automation, including roller mills, industrial continuous fryers, and automated packaging lines. This scale and sophistication are critical for servicing the overall Indian snacks market, projected to exceed ₹1,01,811.2 Crore by 2033.
Agility's competitive differentiation lies in the fusion of scientific rigor and culinary arts
A critical competitive advantage is Agility's ability to achieve a 9-month shelf life on traditional ethnic snacks. This technical achievement, facilitated by advanced frying techniques and cutting-edge Modified Atmosphere Packaging (MAP), drastically reduces product wastage and extends the distribution reach for its clients, lowering the overall logistical risk for B2B partners.
Agility also mitigates risk for its clients through regulatory leadership. Its adherence to the globally recognized ISO 22000:2018 Food Safety Management System (FSMS) and full FSSAI license acts as a critical de-risking factor. For partners, this compliance offers a ‘trust dividend’ that enhances the prospects for global market access.
Furthermore, the commitment to 'complete traceability' leverages digital technologies to securely track product origin and processing data from farm-to-fork. This capability allows for rapid, surgical product recalls in the event of contamination, protecting the client's brand equity against costly, large-scale withdrawals.
The Future Roadmap: Strategic Diversification
Agility's future roadmap outlines a calculated diversification into highmargin segments. The upcoming launch of the Nuttrio brand and installation of a new dedicated baking line signifies a major strategic pivot toward functional food categories. Nuttrio will offer new functional products such as Bars, Protein-rich Snacks, Nut based snacks and baked vegetables & Makhana sticks, directly responding to modern consumer health demands. This moves positions Agility as a forward thinking developer of wellness focused food solutions.
The company is also leveraging its compliant, scalable manufacturing capabilities to enter the industrial production of ethnic sweets and traditional chikki bars. This expansion addresses a critical market need: the standardization of heritage products. By applying its ISO 22000 quality systems to these products, Agility offers modern retailers a standardized, consistently safe supply of traditional Indian sweets, allowing large B2B clients to integrate popular regional products into organized retail channels without compromising food safety or logistical stability.
