• SDG Food Company: Delivering Continental Delights Of Fresh Ingredients

  • Cover Story

    SDG Food Company: Delivering Continental Delights Of Fresh Ingredients

    According to a report by McKinsey & Company, food delivery has become a global market worth more than $150 billion, having more than tripled since 2017. Lockdowns and physical distancing requirements during the pandemic gave the food delivery industry an enormous boost. Alongside, cloud kitchens gained massive momentum as technology took over. Thanks to the low entry costs, lower rents, and low capital expenditure, cloud kitchens are easier to launch and keep running. A leading example of one such cloud kitchen born post the pandemic is the Mumbai-based, SDG Food Company founded in 2022. SDG Food Company operates under the cloud-kitchen model and runs Veganbay and Italianbay food brands. Each brand is cuisine-specific and caters to different customer needs sharing completely separate...

Content

Free of Gluten, Free from 'Harmful Effects'

Heena Kousar, Assistant Managing Editor

Passengers in Focus: How Connected Technology Is Transforming Public Transport

Narayan Mishra, Co-Founder & CTO, Tummoc

The Ultimate Fundraising Platform for Every Startup

B. Vittal Ramakrishna, Founder & CEO, POD World

Global Innovation Centers are Transforming the Banking Sector & Customer Experience

Mohua Sengupta, Managing Director, Mashreq Global Network India

How Commercial Banks can better Assess Credit Risk to reduce Uncertainty in a Downturn

Praveen Agrawal, Co-Head, OakNorth, India

The New Age CFO - Driving Value Through Analytics

Sachin Chitlange, Vice President-Finance, Capgemini Technology Services, India

Adopting the New Techniques & Technologies to Keep-up with the Pace of Change

Sumit Sureka, Vice President Marketing, Lux Industries