According to a report by McKinsey & Company, food delivery has become a global market worth more than $150 billion, having more than tripled since 2017. Lockdowns and physical distancing requirements during the pandemic gave the food delivery industry an enormous boost. Alongside, cloud kitchens gained massive momentum as technology took over. Thanks to the low entry costs, lower rents, and low capital expenditure, cloud kitchens are easier to launch and keep running. A leading example of one such cloud kitchen born post the pandemic is the Mumbai-based, SDG Food Company founded in 2022. SDG Food Company operates under the cloud-kitchen model and runs Veganbay and Italianbay food brands. Each brand is cuisine-specific and caters to different customer needs sharing completely separate...
Narayan Mishra, Co-Founder & CTO, Tummoc
B. Vittal Ramakrishna, Founder & CEO, POD World
Mohua Sengupta, Managing Director, Mashreq Global Network India
Praveen Agrawal, Co-Head, OakNorth, India
Sachin Chitlange, Vice President-Finance, Capgemini Technology Services, India
Sumit Sureka, Vice President Marketing, Lux Industries